Our Story
A snack 2,500 years in the making.
“We didn't invent Makhana. We just refused to let the world miss out on it.”
— Mithila Mantra Makhanas Founding Team, Darbhanga, Bihar
The 2,500 Year Journey
Ancient Roots
Makhana cultivation begins in the wetlands of Mithila region, Bihar. Ancient Ayurvedic texts reference lotus seeds as a sacred, healing food.
Royal Pantries
Makhana becomes a prized ingredient in the royal kitchens of Mithila kingdom. Offered in temple prasad and grand feasts.
The Export Surge
India becomes the world's largest producer of Makhana, accounting for 90%+ of global production, yet it remains largely unknown to the modern consumer.
Mithila Mantra Makhanas is Born
We take this 2500-year-old superfood and make it the snack the world deserves to know. From Darbhanga, Bihar — to every pantry, as Mithila Mantra Makhanas.
What We Stand For
Community First
We partner directly with the Mallah community — Bihar's traditional Makhana farmers — ensuring fair wages and sustainable harvesting.
Zero Compromise
No artificial colors. No preservatives. No hydrogenated oils. If it's in our bag, it belongs there.
Science Meets Tradition
Ancient food, modern nutrition science. We validate every health claim with real data so you can snack with confidence.
Sustainable Packaging
Our packaging journey is ongoing. We're committed to reducing our environmental footprint with every new batch.
Where It All Happens
Production HQ
Shubhankarpur, Darbhanga
Bihar – 846004, India
Office
Amarsinh Colony, Baramati
Pune, Maharashtra – 413115